Strawberry Tiramisù

The Summer version of Tiramisù with fresh strawberries, Savoiardi biscuits, and ViaVio's Mascarpone!

INGREDIENTS: Serves 6

For the Cream

• 400g ViaVio Mascarpone

• 6 Eggs yolks

• 100g Sugar

For the Strawberry juice

• 300g Strawberries

• 20g Lemon juice

• 20g Sugar

• 100ml Water

For the topping

• 300g Savoiardi biscuits

• 200g Strawberries

• 5 Mint leaves

STEPS:

1. Clean and chop 300g of strawberries in small pieces, sprinkle with 20 g of sugar and set aside.

2. In a bowl whip yolks and sugar until thick and creamy. Beat in the ViaVio Mascarpone and set aside.

3. Place the set aside strawberries, lemon juice and water in a blender, blend until smooth and pour into a bowl.

4. Slice the remaining 200g strawberries thinly.

5. Dip the Savoiardi biscuits in the strawberry juice. Turning to coat all the biscuits with juice, without submerging them too much.

6. In a serving dish alternate a layer of Mascarpone cream, a layer of dipped Savoiardi biscuits and a layer of fresh sliced strawberries. Repeat and finish with a layer of fresh sliced strawberries.

7. Cover and chill for at least 8 hours, Serve with a few fresh mint leaves!

Enjoy your Summer desert !