The Summer version of Tiramisù with fresh strawberries, Savoiardi biscuits, and ViaVio's Mascarpone!
INGREDIENTS: Serves 6
For the Cream
400g ViaVio Mascarpone
6 Eggs yolks
For the Strawberry juice
20g Lemon juice
For the topping
300g Savoiardi biscuits
5 Mint leaves
Clean and chop 300g of strawberries in small pieces, sprinkle with 20 g of sugar and set aside.
In a bowl whip yolks and sugar until thick and creamy. Beat in the ViaVio Mascarpone and set aside.
Place the set aside strawberries, lemon juice and water in a blender, blend until smooth and pour into a bowl.
Slice the remaining 200g strawberries thinly.
Dip the Savoiardi biscuits in the strawberry juice. Turning to coat all the biscuits with juice, without submerging them too much.
In a serving dish alternate a layer of Mascarpone cream, a layer of dipped Savoiardi biscuits and a layer of fresh sliced strawberries. Repeat and finish with a layer of fresh sliced strawberries.
Cover and chill for at least 8 hours, Serve with a few fresh mint leaves!
Enjoy your Summer desert !