THE COMBINATION OF NATURAL INGREDIENTS, TRADITIONS AND KNOWLEDGE.
Dairy & Yogurt
Ricotta
ViaVio makes a whey ricotta (as its meaning re-cooked), resulting in an extremely light, low-fat and fresh-tasting product. It is made with fully traceable local milk from A2-tested cows, It is presented and sold in the basket in which it is made, as is the Italian tradition.
Fresh ricotta is a very versatile ingredient. It can be used when cooking both savoury and sweet dishes, and is also nice to serve as part of a light breakfast, or simply at the
end of a meal with fresh berries and a
drizzle of good quality honey.
Yogurt
A great healthy option for breakfast or desserts. We like it by itself or with honey and berries too. It comes in a nice little glass jar that is 100% recyclable and you can re-use for your own preserves or handmade spreads.
ViaVio’s all-natural rich and creamy yogurt. Made with fully traceable local milk from A2-tested cows, and an ancient traditional recipe from Italian Dolomites mountain villages.
Absolutely no preservatives and no sugar added – yet very delicious because of the amazing quality of the milk from our friends Oaklands Farm here in Nelson.
Mascarpone
Champion Award Winner at the Outstanding food awards 2021 Mascarpone is a velvety, smooth cream cheese made from cream. It can be used in both sweet and savoury dishes, providing a rich and creamy element.
At ViaVio we follow the traditional way, we make our Mascarpone with no added preservative, by gently heating the cream and then hand pouring it in a cheese cloth-lined colander to chill and strain delicatly for one day.
Ideal for spreads, sauces, risotto and last but not least Tiramisù!
