THE COMBINATION OF NATURAL INGREDIENTS, TRADITIONS AND KNOWLEDGE.
ViaVio makes a whey ricotta (as its meaning re-cooked), resulting in an extremely light, low-fat and fresh-tasting product. It is made with fully traceable local milk from A2-tested cows, It is presented and sold in the basket in which it is made, as is the Italian tradition.
Fresh ricotta is a very versatile ingredient. It can be used when cooking both savoury and sweet dishes, and is also nice to serve as part of a light breakfast, or simply at the
end of a meal with fresh berries and a
drizzle of good quality honey.