Simple to prepare & perfect for sharing with your favourite friends!
INGREDIENTS: makes 10-15 Crostini
150 g ViaVio Gorgonzola
10-15 Sourdough ciabatta bread thin slices
1 or 2 Small Pears
Slightly toast the bread slices, then put them on a tray and cover each one with a slice of pear and a slice of ViaVio Gorgonzola. Place in the oven at 180°C until cheese melts. Eat warm.