ViaVio Mozzarella – Gold Award NZ Champions of Cheese 2022
Fresh mozzarella made naturally from A2 tested cow milk, using natural fermentation and no citric acid. Gentle on digestion, full of flavor. Perfect in Caprese salads with tomatoes and basil, with seasonal vegetables, or in pasta dishes and Parmigiana.
2 x 100g balls (200g pack) | Non-animal rennet