One of the most famous deserts from North of Italy. The name Tiramisù itself means "pick me up” or "cheer me up" in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.
400g ViaVio Mascarpone
6 Eggs yolks
100g Raw sugar
300g Savoiardi biscuits
4 Espresso Coffee
Prepare 4 espresso coffees, pour in a bowl and let cool down. In another bowl whip yolks and sugar until thick and creamy. Beat in the Mascarpone.
Dunk the savoiardi in the coffee mixture for a second or two, making sure they don’t turn soggy.
In a serving dish alternate a layer of mascarpone cream and a layer of savoiardi. Repeat and finish with a cream layer. S
ift cocoa evenly over the top. Cover and chill for at least 8 hours before serving.
ViaVio yogurt glass jar makes a lovely serving dish too!